Hiki ke loaʻa i nā meaʻai ʻepekema ʻino, nā huakō, nā parasites, nā mea ʻawaʻawa a me nā kemika a me ke kino.Ke hoʻohālikelike ʻia me nā huaʻai a me nā mea kanu, ʻoi aku ka nui o ka lawe ʻana o ka ʻiʻo maka i nā parasites a me nā bacteria, ʻoi aku ka lawe ʻana i nā maʻi zoonotic a me nā parasitic.No laila, ma waho aʻe o ke koho ʻana i ka meaʻai palekana, ʻo ka hana ʻepekema a me ka mālama ʻana i nā meaʻai he mea nui loa.
No laila, nīnauele kā mākou mea hoʻolaha i nā loea kūpono mai Hainan Food Safety Office a noi iā lākou e hāʻawi i ka ʻōlelo aʻo e pili ana i ka hana ʻepekema a me ka mālama ʻana i nā meaʻai ʻiʻo i loko o ka ʻohana.
I loko o nā ʻohana o kēia wā, hoʻohana mau ʻia nā pahu hau no ka mālama ʻana i ka ʻiʻo, akā hiki i nā microorganisms ke ola i ka haʻahaʻa haʻahaʻa, no laila ʻaʻole lōʻihi ka manawa mālama.ʻO ka maʻamau, hiki ke mālama ʻia ka ʻiʻo holoholona no 10-20 mau lā ma - 1 ℃ - 1 ℃;hiki ke mālama ʻia no ka manawa lōʻihi ma - 10 ℃ - 18 ℃, maʻamau 1-2 mahina.Manaʻo ka poʻe loea i ke koho ʻana i nā huahana ʻiʻo, pono e noʻonoʻo ʻia ka heluna o ka ʻohana.Ma mua o ke kūʻai ʻana i ka ʻiʻo he nui i ka manawa hoʻokahi, ʻo ke ala maikaʻi loa ke kūʻai ʻana i ka ʻiʻo lawa e kūpono i ka ʻai i kēlā me kēia lā o ka ʻohana holoʻokoʻa.
Ma hope o ke kūʻai ʻia ʻana o ka ʻiʻo a ʻaʻole hiki ke ʻai ʻia i ka manawa hoʻokahi, hiki ke māhele ʻia ka ʻiʻo hou i mau ʻāpana e like me ka nui o ka ʻai ʻana o kēlā me kēia ʻai o ka ʻohana, waiho i loko o nā ʻeke mālama hou, a mālama i loko o ka pahu hau. lumi, a e lawe aku i hoʻokahi hapa i ka manawa e ʻai ai.Hiki i kēia ke pale i ka wehe pinepine ʻana o ka puka friji a me ka hoʻoheheʻe pinepine ʻana a me ka maloʻo ʻana o ka ʻiʻo, a hoʻemi i ka pilikia o ka ʻiʻo popopo.
ʻO kēlā me kēia ʻiʻo, inā he ʻiʻo holoholona a i ʻole nā hua wai, pono e hana maikaʻi ʻia.No ka mea, ʻo ka hapa nui o nā huahana ʻiʻo ma ka mākeke nā huahana o ka mahiʻai hale hana, ʻaʻole pono mākou e hana wale i ka ʻiʻo i ʻehiku a ʻewalu paha ma muli o ka makemake i ka ʻono a me ka ʻono.No ka laʻana, i ka ʻai ʻana i ka ipu wela, i mea e hoʻomaʻemaʻe a palupalu ka ʻiʻo, nui ka poʻe e hoʻokomo i ka pipi a me ka ʻiʻo i loko o ka ipuhao e holoi ai a ʻai, ʻaʻole ia he mea maʻamau.
Pono e hoʻomaopopo ʻia ʻo ka ʻiʻo me ka ʻala ʻoluʻolu a i ʻole ka pōʻino, ʻaʻole hiki ke wela e ʻai, pono e hoʻolei ʻia.Ma muli o ka pale ʻana o kekahi mau bacteria i ka wela kiʻekiʻe, ʻaʻole hiki ke pepehi ʻia nā toxins i hana ʻia e lākou e ka hoʻomehana ʻana.
Pono e hoʻomehana ʻia nā huahana ʻiʻo pickled no ka liʻiliʻi o ka hapalua hola ma mua o ka ʻai ʻana.No ka mea, hiki i kekahi mau bacteria, e like me Salmonella, ke ola no nā mahina i loko o ka ʻiʻo i loaʻa he 10-15% paʻakai, hiki ke pepehi wale ʻia ma ka hoʻolapalapa ʻana no 30 mau minuke.
Ka manawa hoʻouna: Sep-20-2020